Name * First Name Last Name Daily Coffee Brew * Light roast coffee: Brew & ensure timer is set Dark roast coffee: Brew & ensure timer is set Decaf coffee: Brew & ensure timer is set Seasonal roast coffee: Brew & ensure timer is set Iced coffee: Brew & refrigerate Stock coffee beans under counter Espresso Station * Turn on espresso machine to warm-up Fill espresso bean grinder Prep 2 cans of whipped cream Check all syrups are full & not expired Fill sanitizer bucket with fresh sanitizer solution Tea * Citrus Black: Brew & refrigerate South African Sunset: Brew & refrigerate Green: Brew & refrigerate Chai Latte concentrate (if expired or low): Brew, mix & refrigerate Tempatures * If any temperature is not within the correct range, notify Cafe Manager or Shift Leader IMMEDIATELY! Under counter refrigerator is at 40°F or less Under counter freezer is between 0°F & negative -10°F Sandwich prep table refrigerator is at 40°F or less Opening Time Unlock drive thru window Thank you!
